REFERENCE |
|
P.V.P. |
Assorted Cantabrian cheeses with something sweet
|
 |
17,50 |
Assorted Iberian cold cuts
|
 |
14,50 |
Cecina de León (cured beef) with Arbequina olive oil
|
 |
14,00 |
Santoña anchovies with roasted peppers
|
 |
16,50 |
Deep-fried squid rings
|
 |
11,50 |
Our croquettes
|
 |
9,80 |
Prawns with crunchy almonds
|
 |
9,80 |
Scallops with garlic
|
 |
15,50 |
Risotto with mushroom sauce (noon)
|
 |
12,00 |
Black rice with mussels and ali-oli (midday)
|
 |
13,50 |
"Cocido montañés" like Maximina did
|
 |
9,50 |
"Pochas" with prawns and clams
|
 |
10,00 |
Km-0 salad with Simón cheese
|
 |
13,00 |
Duck ham and foie salad
|
 |
14,00 |
Bluefin tuna tartar and white garlic cream
|
 |
19,80 |
Shrimp and mango ceviche
|
 |
16,00 |
Cream of seasonal vegetables
|
 |
12,50 |
Artichokes with almonds, cured ham and mushrooms
|
 |
11,00 |
Grilled hake
|
 |
18,50 |
Cod with vegetable noodles
|
 |
21,00 |
Trunk of bluefin tuna with olive ground
|
 |
22,80 |
Salmon marinated with dill with lemon
|
 |
18,80 |
Cantabrian grass burger (goat cheese and tomato jam)
|
 |
12,00 |
Old-style glazed cheek
|
 |
16,80 |
Boneless lamb
|
 |
21,50 |
|
|
|
REFERENCE |
|
P.V.P. |
Cudaña rice pudding
|
 |
5,00 |
Lemon mousse with chocolate shavings
|
 |
6,00 |
Centennial almond cake
|
 |
7,00 |
Cheesecake
|
 |
6,50 |
Basil yogurt
|
 |
5,60 |
|
|
|
|
Consúltanos tu intolerancia |
|
VAT included |